the Main Sellers of Snail Caviar

The sale of fresh and original Iranian snail caviar in our markets is underway, and due to its unique taste and excellent quality and freshness, this snail caviar will make you our regular customer. Snail caviar grown with sea water and according to the new standards of fisheries has been considered by customers.

How Snail Caviar is Made?

To produce quality snail caviar, you first need to breed Scargo snails in a suitable farm. To breed snails, you must pay attention to certain points. Snails should always be kept in a clean, fresh and humid environment and given fresh and clean food. Then you have to wait for the snails to reproduce and lay eggs. It is interesting to know that apart from the apple snail, other snails are both male and female, hermaphrodite. In other words, both organs reproduce and can produce both eggs and sperm at the same time. Of course, another animal of the same species is needed to inseminate and fertilize the eggs. Because they have to exchange their sperm with each other.

Snails must be approximately 8 months old to reproduce. They usually mate at night when the temperature and humidity are high. Normally, the snail starts laying eggs about 10 days after fertilization. For this purpose, a soft bed and a special moisture is needed in which the snail can dig a tunnel of approximately 4 cm. The eggs are completely white and spherical and have a diameter of about 3 to 4 mm. Scarlet snails need about 5 to 20 minutes to lay each egg.

This stage is very long and tedious for the animal and sometimes it takes 48 hours to complete laying. The average spawning of a Helix Aspersa will be about 100 eggs. Snails, like other animals in nature, need a light cycle to regulate their biological rhythm. This is especially important during their breeding season. In the wild, snails feed on the vegetation around them. In snail farms, too, they will be fed on forage, which varies depending on what stage of growth they are at.

What Does Snail Caviar Taste Like?

The nutritional value of caviar is very high and this has led to the consumption of caviar in different ways. Snail caviar is not comparable to any other caviar. They are completely different products, perhaps only in some respects due to their appearance and hand-picking. But from an organoleptic point of view, they have no resemblance because their size, color, texture, aroma and taste have no resemblance to each other and the Snail Caviar Taste is much more special than other caviar on the market. The taste of snail caviar is such that it is very delicious with vegetables, flavorings and all kinds of condiments, and it is one of the most delicious and valuable foods among seafood.

Of course, snail caviar has its own fans among Iranians due to its special taste and may not be liked by many people, but it has more fans among foreigners. Sturgeon eggs have a very tasty food product that has different consumption methods. Be aware that when serving caviar, you should put it in a bowl about the size of a tablespoon. Be careful to taste, you have to fill half a tablespoon, which you compatriots may be sensitive to its strong smell.

Snail Caviar Prices in the Market

The daily price of white caviar in each of the reputable Iranian agencies is different. Each feature that has prevailed in a dealership has caused different prices of caviar and sturgeon meat among other brands in Iran. Gros Gris is a type of garden snail that must be bred under certain conditions. It is also an expensive snail caviar and has a high nutritional value and is very successful in terms of trade. Snail caviar depends on the type of food or cosmetics, the form of production and consumption, and more importantly, it has a different price, and in general, the price of this type of caviar is very expensive and rare.