purchase and price of gourmet sterling caviar types
Original Royal Iranian Caviar is inexpensive and available in well-known wholesaler collectibles such as Wholesale Raibad imperial Caviar
Iran has the only Iranian caviar in the world where caviar can be bought at high prices and low prices
6 kinds of the best and most valuable caviar are grown and produced in our beloved country Iran
Caviar is one of the most delicious dishes made from caviar eggs
Some species of sturgeon sterling are bred in the water resources of the northern hemisphere and in some cases grow in open water
The southern shore of the Caspian Sea, in the north of our beloved country, which is also among the magnificent lands of our country, is one of the wonderful and original places for the growth and breeding of these valuable fish
Caviar is famous all over the world and coveted for its good taste and palatability, this substance has many healing properties and heals all kinds of diseases of the body
Caviar even cures depression and some mental illnesses
Famous and delicious caviar varieties in Iran and around the world include:
gourmet wholesaler
Iranian gourmet caviar is considered a health elixir due to its originality and these health elixirs are grown, bought and sold in Iran
Iranian caviar is even a cure for cancer and cures many gastrointestinal diseases
Original Iranian caviar contains vitamins A and E
Vitamin A repairs damaged skin
And vitamin E moisturizes the skin and prevents dry skin
Characteristics of Iranian caviar: blood pressure control Help and prevent heart attacks Prevention of Alzheimer’s disease Prevent virus and disease muscle tonic treat depression The reason for breeding and buying and selling Iranian caviar Original caviar can be easily purchased from wholesalers across the wholesaler country
The supply of caviar from wholesalers allows you to purchase and supply caviar at a low and fair price
There are also 5 important Iranian sturgeon species exported to the Fur Sea, which are exported to Asian, European and Arab countries
Instead of caviar weighing between 50 and 100 grams, the price depends on any type of caviar, as the price of each caviar is different from other types
Tehran has original Iranian caviar shops and other reputable agencies around the world
This store may have the best brands and bestsellers
At first glance, it is easy to trust the validity of production facilities and shops in Iran, since there are many counterfeit sturgeon products among buyers and customers who want the products, they want for the first time
caviar at very high prices and completely worthless features to offer and sell among buyers, but only by visiting the site and a very large and reputable store Rybd caviar you can buy all kinds of products you want in your Bob Mill packages from this agency online and buy in person
beluga caviar
The sturgeon is the largest predator in the Caspian Sea
The fish has a life expectancy of 80 years and weighs 1
5 tons
Elephant caviar, also known as Beluga Imperial caviar, is the largest sturgeon fish of its kind
Beluga Imperial caviar is one of the most expensive foods in the world
There are many fans among caviar lovers, Beluga caviar is also internationally known as Royal, and Three Zeros
The width of the caviar is more than 3m
m
It has the sexiest among the many types of caviar and is very tasty
The unique texture of Beluga Imperial caviar grains, distinctive aroma, wonderful flavour, clarity and light, All point out the differences between these different foods and their derivatives
Technical definitions Weights are selected to purchase the net weight of the caviar in the containers
Beluga caviar grows less than three millimeters in the first six months of the year due to weather conditions
If you are interested in buying sizes larger than 3 mm for export or free use, simply contact us to finalize your order
Write the date of production and the best time of consumption at the bottom of the package
Has a unique code to identify the history of the fish from the time of manufacture to the time of release (fish ID)
You can find your place, species, age, release time and fish anywhere in the world
It has a lead seal that characterizes the original design of the product and protects the quality and taste of caviar
The taste is wonderful and excellent thanks to its freshness and texture
sterling caviar our farms
sterling Caviar is a sauce made from fish eggs
It is also known as the “three Western delicacies” along with foie gras and truffles
While almost any type of fish roe can be made into caviar, caviar is technically caviar made from the eggs of sturgeon or catfish
The best caviar is Beluga caviar, Astra caviar and Sevruga caviar, which are produced in the Caspian Sea from the European caviar, Russian sturgeon and other sturgeon-shaped fish
Caviar can be added to soup or served with bread, and a la carte is mostly served with small round pancakes and whipped cream
The word “caviar” in English sometimes refers not only to caviar, but also refers to caviar-like things made from various things or liquids, such as coffee caviar (English Caviar de cafe) or cuttlefish caviar sauce In Japanese cuisine, caviar is often used to make sushi, etc
It is usually cooked with salmon or herring caviar, which is not the same as the caviar commonly used in the West
Because Russia and Iran are close to the Caspian Sea, the high-quality caviar produced by the two countries once accounted for 95% of the world market in history; in addition, the Amur River (Heilongjiang) at the junction of Russia and China lives in the Amur River (Heilongjiang), which can also be produced
In China’s Heilongjiang and Zhejiang provinces, the caviar industry is an emerging high value-added industry
After the collapse of the Soviet Union, restrictions on caviar production were lifted and the market flourished, but in just a decade, wild sturgeon became an endangered species by overfishing in 2000, and wild sturgeon fishing was restricted again
The share of caviar produced in mainland China reached 35% of the market share, and Kaluga caviar from Qiandao Lake in Zhejiang Province (“Kaluga” is the transliteration of Kaluga’s English name) has become the most expensive caviar in the world
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Caviar refers to the eggs of wild (marine) sturgeon whose habitat is naturally located in the Caspian and Black Seas
Today, many countries, including Iran, have banned the fishing of this precious fish in favor of fish ponds, as it is in danger of extinction
High quality and original caviar from beluga, aster and soruga caviar
In order to obtain a quality end product, the processing of sturgeon requires the use of unique techniques and knowledge, which must be carried out with great care and precision
Large-scale farming has become common in fish farms around the world, especially in Iran, as the species is threatened with extinction due to overfishing
Prior to caviar extraction, the sturgeon growth phase must be performed accurately and correctly to finally produce a quality and valuable product
Sturgeon breeding is carried out in specialized fish farms under the supervision of experts; therefore, the way the caviar is treated is very important
At a young age, sturgeon need consistent feeding throughout the day and even at night and consistent feeding of protein pills to grow properly
As the fish get older, the number of feedings decreases
To remove toxic metabolites, certain bacteria are added to the growth tank and the fish storage area is monitored regularly to ensure optimal growth
After a few months, the pups are transferred to larger tanks
To allow the fish to absorb oxygen and release carbon dioxide, the water in the tank is continuously circulated
Solid waste is also removed from the tank by filtering the water
Under all these conditions, the caviar takes about 7 to 10 years to harvest
Eggs make up about 15-18% of a large weight
But strangely enough, males and females are indistinguishable to the naked eye
For this reason, high-frequency ultrasound is used to determine the sex of the fish and to determine the time of egg development in the stomach of the fish
Ultrasound procedures require a variety of methods to calm fish, such as exposure to carbon dioxide, the use of sedatives, or electric current
After calming the fish, a high-frequency ultrasound was performed to assess the sturgeon’s ovaries and to assess the number of eggs laid by each fish
A biopsy is also performed to determine egg quality, including color and size
It is said that at the age of seven, only 10-20% of the fish are ready to be harvested for caviar
Therefore, other fish will be put back in the tank to grow again
At the next processing step, the fish is placed in a clean aquarium to remove the unpleasant taste of the fish
One of the important points in the caviar processing stage is that the fish should not be stressed at any point in its growth
If the fish are stressed, they will resume their eggs and have to wait another year or two before they can reproduce
The different stages of caviar production are performed in three ways
Traditional method: In the traditional method of processing caviar, the sturgeon is first almost anesthetized by beating, then both ovaries are removed through a process called stripping, which makes a small incision in the abdominal wall of the fish and the caviar is pulled out of it
Cesarean section: At another stage of caviar treatment, the caviar can be easily removed by cesarean section, and the mouth is then sewn together to prepare the caviar for regrowth and production
Fish mouth massage method: In the third method, the caviar training process is performed by massaging the mouth of the fish
Once the caviar has been drained, quickly cool the crispy eggs and gently rub your hands on a tablet to remove the film from the caviar
The caviar is then washed in cold water in several steps to remove impurities, crushed or crushed eggs and film residues
After further washing, in other stages, using a tool similar to tweezers, the caviar is crushed and the impurities are removed manually so that it passes smoothly and safely to the next stage
Then pour the clean caviar into a mesh container to drain
The way the caviar is processed is very important and its precision affects the final taste
Finally, before the caviar is packed, they are carefully weighed and marinated with very fine grains to add flavor and extend the shelf life
In the final stages of caviar production, it is first cooled at appropriate intervals to absorb the salt – from six minutes to several hours – then the excess water is drained by means of a filter
After rinsing, wipe the caviar with a towel
farmed caviar
Amur Sturgeon farmed Group is the largest sturgeon farm in China One of the breeding companies and also one of the national sturgeon breeding industries
The company with the most complete industrial chain
This group has more than 10 people
Sturgeon breeding base and caviar production and processing with an annual production capacity of more than 10 tons of caviar, high standard and high standard, becomes a leading professional caviar and caviar sturgeon producer in Asia
Amur sturgeon caviar, with its unique omami and quality, as well as the natural and delicate aroma of the most noble wild sturgeon caviar, has conquered countless international sturgeon caviar and the world’s top food experts
Amour Group is committed to providing delicious caviar food to a large number of Chinese consumers and to introduce the sturgeon consumption culture of sturgeon
sturgeon caviar
The eggs are medium sized, beautiful, fresh and slightly golden; The color is mostly golden yellow, and there are also brownish-yellow and grey-brown
The aroma is pure and elegant, and the taste is excellent; The entrance hall is fragrant and tasteful, elegant and pleasant; The crispness and elasticity are endless tastes
darts caviar
The eggs are round and smooth, and the color is bright and golden
The colors are mostly pearl gray and taupe, but there are also golden yellows
Chewing eggs are full of elasticity, crispy and tasty, ripe and soft, with an elegant aroma and rich aftertaste, which is a great pleasure
Sturgeon caviar
The eggs are elastic, and the particles are larger, like Dalby’s
The color is mostly pearl gray or brown, but also golden yellow
It is tender like butter, with a strong aroma and a long aftertaste, crunchy and tasty, with a pleasant aroma
Siberian sturgeon caviar
The eggs are soft and elastic, mostly dark black and grey, some dark brown
Silky and refreshing, soft and fragrant, the aroma is clean and the aftertaste is light and slightly aromatic
Russian sturgeon
Condition: Eggs are elastic, mostly dark brown, precious black and gold
Taste: Pure nutty aroma
Produced from natural sturgeon breeding in Heilongjiang, a unique species in Heilongjiang, China
This fish matures and lays eggs at the age of 8-10 years
English name of sturgeon: Amur Sturgeon Sturgeon species (Latin): Acipenser schrenckii
Appearance: The eggs are medium-sized, beautiful, fresh and slightly golden, the color is mostly golden yellow, but also yellowish-brown and grayish-brown
Age of fish: over 12 years Mouth feeling: clean and delicate aroma and great taste
The entrance is pleasant, beautiful and pleasant
Freshness and elasticity – endless taste
Shelf life: 6 months (2-2%) Packaging specifications: 10 g / 30 g / 50 g / 100 g / 500 g / 1500 g Availability: Four Seasons Release Detailed acquaintance with sturgeon species: Shi sturgeon is a high quality and rare fish with the highest economic value among sturgeon in China and is distributed in the Heilongjiang, Wusuli, Sunghua and other rivers
The temperature of sturgeon breeding environment is between hot and cold-water fish and generally the suitable temperature for breeding is 1 to 26 degrees and its largest sample reaches more than 100 kg
The body is slender and without scales, and behind it there are 5 rows of large diamond-shaped bony plates
The body is grayish-brown on the back, light black or gray in adolescents, and white on the abdomen
Sturgeon has large body characteristics, long life, high survival rate and fast growth rate
Natural sturgeons reach sexual maturity between the ages of 11 and 13, while farmed sturgeons reach sexual maturity earlier than normal sturgeons, usually between the ages of 7 and 8
Heilongjiang native sturgeon breeds native Chinese species
Natural female fish over 16 years old mature and lay eggs
This species has the largest caviar among all types of caviar
Dahl caviar is the only sturgeon caviar that can compete with the famous European caviar
English name of sturgeon: Kaluga Sturgeon species (Latin): Huso dauricus Appearance: The egg is round and smooth and light golden in color
The colors are mostly pearly gray and yellowish as well as golden yellow
Age of fish: over 15 years Flavor: The eggs are elastic, crisp and tasty, ripe and soft, with a delicate aroma and rich taste that brings beautiful pleasure
Shelf life: 6 months (2-2%) Packaging specifications: 10 g / 30 g / 50 g / 100 g / 500 g / 1500 g Availability: Limited supply for four seasons, high quality custom products
Detailed acquaintance with sturgeon species: Carp Yes, commonly known as carp, is a cartilaginous fish
This species appeared in the Cretaceous period 130 million years ago
This valuable fish in the world is just in the Heilongjiang River Basin and the largest freshwater fish in the world
The largest individuals are 5
6 meters long and weigh more than 1000 kg
It is mainly distributed in Heilongjiang and the lakes associated with its larger tributaries, especially in the middle parts of Heilongjiang
Secondly, it is found in waters such as downstream of Ursula and Sungari rivers and sometimes downstream of Nenjiang river
The age of the fish is more than 50 years; the age of sexual maturity is 12-16 years
Dachshund fish is larger in size and is the largest freshwater fish
The mouth is large and crescent-shaped on the ventral surface of the head
There are 2 pairs of tentacles in front of the mouth and on the ventral surface of the snout, with the middle pair brought forward
The snout is triangular and pointed
The left and right gill membranes are connected to each other, which is different from sturgeon, and is one of the bases for the classification of sturgeon and sturgeon
There are two types: long nose and short nose
Dartier is wild and is a large, carnivorous freshwater fish
The larvae mainly eat down invertebrates, crustaceans and small fish, shrimp, insect larvae and so on
Detailed acquaintance with sturgeon species: The Amur Sturgeon Group relies on the Fish Research Institute of China’s Heilongjiang Province, which uses the excellent traits of pure sturgeon and sturgeon to breed and breed, and breeds about 10 sturgeon hybrids with different characteristics
Among these, the most suitable cultivar for producing caviar with high nutritional value is sturgeon caviar (Da ‘♀ sturgeon × Shi sturgeon ♂), which is produced from the hybridization of sturgeon and sturgeon and is a unique species with excellent cultivation
Sturgeon species in China The age of sexual maturity of sturgeon is from 8 to 10 years
Long body, black back, white abdomen, covered with 5 rows of bony plates, has the characteristics of rapid growth, high feed conversion, high disease resistance, high nutritional value and high meat content
the product
Dalmatian sturgeon is the main breeding species of Amur sturgeon and its creatures are numerous
It reproduces widely in Europe, America and China
This fish matures and lays eggs for more than 6 years
Siberian Amur sturgeon is the best of its kind
English name of sturgeon: Siberian sturgeon Sturgeon species (Latin): Acipenser baerii
Appearance: The eggs are soft and elastic, mostly black and dark gray, and some are dark gray
Age of fish: more than 10 years Flavor: silky and refreshing, soft and fragrant, clean and fresh, with a light and slightly fragrant taste
Shelf life: 6 months (2-2%) Packaging specifications: 10 g / 30 g / 50 g / 100 g / 500 g / 1500 g Availability: Four Seasons Release Detailed acquaintance with sturgeon species: The body of the long Siberian sturgeon is spindle-shaped, which expands towards the tail and becomes thin, and the person is small
The height of an adult sexually is usually 90-130 cm and the largest is 2 meters
25 kg and the heaviest 200 kg
The largest Siberian sturgeon, with a total length of 3 meters
Siberian sturgeon can survive in waters where the water temperature and salinity are very different
The ideal water temperature for growth is 15-25 degrees Celsius, but it can withstand extreme cold and heat
Winter nourish and grow
It can feed on a variety of prey organisms and has a high growth potential
Siberian sturgeon is suitable for breeding in lakes and ponds
Conditions for grafting, releasing or artificially breeding Siberian sturgeon are available in northern and southern China
Due to the fact that Siberian sturgeon require lower temperature water conditions for reproduction, hatching and rearing of juveniles, and adults grow faster in warm water, the Amur sturgeon group uses artificial rearing and juvenile rearing in the north
he does
The South is causing the rapid growth of adult fish, and its scale and number are steadily increasing year by year
English name of sturgeon: Russian sturgeon Sturgeon species (Latin): Acipenser gueldenstaedti Condition: The eggs are elastic, mostly dark brown, black and golden in color
Age of fish: over 15 years Sense of mouth: Pure aroma of nuts
Shelf life: 6 months (2-2%) Packaging specifications: 10 g / 30 g / 50 g / 100 g / 500 g / 1500 g Availability: Customized a year ago Detailed acquaintance with sturgeon species: Produced in the former Soviet Union, it lives mainly in the Caspian Sea and the Azov-Black Sea system
It was introduced to China in 1993 and was successfully cultivated
Russian sturgeon have large individual growth, rapid growth rate and disease resistance, and after artificial domestication have become excellent for industrialization, pond and water management
The first maturation of Russian sturgeon occurs at the age of 7-9 years, females generally mature at the age of 16-16 years and males more at the age of 13-13 years
This person is elongated, spindle-shaped, body height is 12-14% of the total length, snout short and smooth, slightly rounded
The body is covered with 5 rows of bony plates, and between the rows of bony plates on the surface of the body there are many small bony plates, often called stars
Body color is black gray, light green or dark green on the back, usually brownish brown on the sides, gray or slightly lemon yellow on the abdomen
Teens are white on the back and white on the abdomen
The optimum temperature for growth is 18-25 ° C and the optimum temperature is 20-24 ° C
sturgeon farming Heilongjiang native sturgeon breeds native Chinese species
Natural female fish over 16 years old mature and lay eggs
This species has the largest caviar among all types of caviar
Dahl caviar is the only sturgeon farming caviar that can compete with the famous European caviar
English name of sturgeon: Kaluga Sturgeon species (Latin): Huso dauricus Appearance: The egg is round and smooth and light golden in color
The colors are mostly pearly gray and yellowish as well as golden yellow
Age of fish: over 15 years Flavor: The eggs are elastic, crisp and tasty, ripe and soft, with a delicate aroma and rich taste that brings beautiful pleasure
Shelf life: 6 months (2-2%) Packaging specifications: 10 g / 30 g / 50 g / 100 g / 500 g / 1500 g Availability: Limited supply for four seasons, high quality custom products
Caviar Caviar under the brand name “Amur” is made from high-quality sturgeon caviar grown in the main natural environment of the cold spring waters of the Yunnan plateau
Amur caviar has been highly appreciated by buyers and lovers of the world-famous caviar and has become very popular in the world market
The Amur Sturgeon Group aims to deliver delicious caviar dishes to Chinese consumers and lead the domestic caviar fashion culture
Currently, Amur caviar is produced from all four world-famous types of sturgeon fish farmed by the company: shea, flatfish, flatfish and Siberian sturgeon
sturgeon farming
Location of Guizhou Sturgeon Technology Company base taken on August 4th
When I arrived at the sturgeon farming breeding base, they checked the maturity of the eggs of the broodstock at the base of the equipment, and the workers sorted the fry by size
In fish ponds of different sizes, young stock, juveniles from 10 cm to 50 cm long, broodstock of various species weighing more than 70 kg are grown
According to Zhou Lii, production manager of the base, the company is currently mainly engaged in rearing broodstock and rearing fry
“We found that sturgeon fry raised in Guizhou Province are mainly imported from outside the province, and the breeding history is relatively short
Although there are a certain number of broodstock in the province, their total number is still small
artificial breeding of fry is still impossible
To meet the high demand caused by the development of the sturgeon industry in Guizhou,” On August 4, Zhou Lee harvested sturgeon and showed it to reporters
Photo by Shin Hwant Lu Zhijia Since Guizhou Sturgeon Technology was established in Songtao City in 2019, it has introduced and bred more than 600 species of sturgeon breeders, including Shi sturgeon, Da sturgeon, Russian sturgeon, Siberian sturgeon, and Highborough sturgeon
The company currently produces 2 million baby fish larger than 10 cm and 10 million fertilized eggs and splash (newly hatched offspring) annually
On August 4, Zhou Lee harvested sturgeon and showed it to reporters
Photo by Shin Hwant Lu Zhijia Since Guizhou Sturgeon Technology was established in Songtao City in 2019, it has introduced and bred more than 600 species of sturgeon breeders, including Shi sturgeon, Da sturgeon, Russian sturgeon, Siberian sturgeon, and Highborough sturgeon
The company currently produces 2 million baby fish larger than 10 cm and 10 million fertilized eggs and splash (newly hatched offspring) annually
On August 4, Zhou Lii used a razor blade to check the maturity of sturgeon eggs
Photo by Shin Hwant Lu Zhijia “Our market strategy is to put ourselves in Guizhou and look at the whole country
” Zhou Li introduced that in addition to supplying sturgeon companies in Guizhou, the company’s products have been sold to Yunnan, Henan, Shandong, Hubei, Xinjiang and others
Places According to Zhou Li, Guizhou has unique conditions for sturgeon farming
Guizhou has abundant cold water resources, excellent water quality and natural decline, so there is no need to “raise water for fish farming”; In addition, water, electricity and labor costs are relatively low
Depending on the cost of each cat, as we used to do for sturgeon breeding in Shandong, the cost per cat is between 9 yuan and 9
5 yuan, and in Guizhou it does not exceed 7 yuan
Gradually, the transition from low-profit to cost-effective breeding costs has become an important way to make a profit
Therefore, Guizhou’s industrial benefits are still very obvious
When the reporter visited the base, he noticed that in the warehouse where the food was stacked, there were more than twelve bags of snake skin containing more than ten types of Chinese herbal medicine such as rhubarb, Captis, Gardenia, Isatis root, Astragalus, Licorice
Had
Andrographis paniculata
“Our sturgeon usually take Chinese medicine to protect their bodies,” On August 4, experts from Guizhou Sturgeon Technology Company presented a Chinese herbal medicine for sturgeon
Photo by Shin Hwant Lu Zhizhi It was found that in order to reduce the number of sturgeons in the breeding process and reduce the use of Western medicine, Sturgeon Technologies specifically introduced technical staff to use Chinese herbal medicines to “treat” sturgeon diseases
The fried fish, based at the Guizhou Sturgeon Technology Company, was filmed on August 4th
Xinhuanet Photo by Lu Zhizhi “For example, we can use rhubarb to increase the resistance of fish, and Coptis chinensis – to treat sturgeon enteritis and other diseases of the digestive tract
We will also do healing baths for sturgeon by changing the water temperature to improve sturgeon immunity
” Sun Qifa technicians have found that sturgeon morbidity and mortality can be effectively reduced if taken orally and topically using Chinese herbal remedies
“The spring water we use in fish farming meets drinking water standards and Chinese herbs are used to treat diseases, so fish raised in this way is a real ecological fish
I hope that the sturgeon breeding business in the province will develop together and help “Fish from the Mountain and Fish from the Sea” in the concept of organic fishing
what is white sturgeon caviar
White caviar can be sold in Iran
White caviar is the same as snail eggs
Unlike black caviar, white caviar is a snail egg that tastes no less than black caviar
The caviar is made from a snail called Scargo and is currently available under the caviar brand Rybid
Due to the spectrum of colors of white caviar, white caviar is placed on it, which is very light and white
White caviar, as well as black, is one of the most expensive foods in the world, which is very tasty
Since every consumer has different tastes, the method of serving white caviar in Iran varies from customer to customer
Many people like caviar with different seasonings and spices
You can find out by contacting the price of Iranian white caviar from a reputable institution located in Iran
In addition to white caviar, Iran’s vast waters are home to a variety of sturgeon products, each with its own range of colors
Caviar should be served in steel containers to absorb more properties
The daily price of white caviar varies from each well-known Iranian institution
Each specialty prevalent in the franchise results in different prices for other brands of caviar and sturgeon meat in Iran
How to sell white caviar and how to store it? How to store white caviar in the refrigerator, if you do not have a sturgeon dish, then store this product in the same place in the refrigerator, in a cool or cool place, so that it does not spoil and can be stored for a long time
To prepare yourself, you can refer to major Iranian brands
Caspian white caviar is one of the most important options for providing the energy needed for physical activity
Barres Foods has a lot of fans these days
The White Caviar Distribution Center has good standards to offer its products to other countries
Since the export of goods to developed countries plays an important role in the security of the country’s economy, they are pushing sellers in this direction
White caviar is the name of a type of snail egg that has excellent nutritional value
It is one of the best caviar available today at great prices at home and abroad
An egg that can cure many heart diseases
Since white caviar has very good properties to remove calcium deficiency and reduce the amount of hemoglobin, so it can regulate the blood in the body, which is the most popular name of the food
Your Immune System Claims: They think caviar is very nutritious and valuable, and they believe it is the number one and most important option for improving your personal life
For best results, he says, eat caviar with vegetables to see the effect for yourself
But the most interesting information about white caviar is how the caviar or smoked caviar is cooked, which greatly advanced the field of employment
You can improve this caviar export by smoking these caviar eggs
In addition, white caviar can reach a size of up to 1500 kg and a length of 7 m
Sturgeon usually have cartilaginous bodies and travel to rivers to lay their eggs
But how much would it cost you to make this caviar? But research on different species of white caviar shows that different species of sturgeon are divided into 27 species, 4 genera and several subspecies
The region is home to about 5 species from Iran, all of which live in the Caspian Sea
If this content was useful to you and you are interested in buying the best caviar in the Middle East, please contact us
