When you review the packaging of Caviar, you must pay attention to the fact that the best caviar in the world is Beluga caviar, which is 90% of the world’s caviar belongs to the Caspian Sea, so the packaging of this valuable product is very important, because it is black pearl. And like the pearls that are sold inside luxury boxes, they should be offered in luxury boxes. Many manufacturers use metal and glass to pack caviar. These two types of packaging each have their own advantages and disadvantages. Appropriate packaging should be selected according to the destination and market of the product. For example, if we want to export caviar to Europe, our packaging must have the necessary certificates for export to Europe and also be suitable for Europeans in terms of design and color, and it is better according to the type of culture and customs of the country. Design from the destination, for example, if it is to be distributed for Christmas, use Christmas-specific elements such as the Christmas tree or the Christmas dinner turkey to design the packaging template. Or if, for example, it is for consumption in Paris, France, it is better to design special elements of Paris, such as the Eiffel Tower or the Wall of Love, etc., on the caviar packaging, so that it is to the taste of the French. Or if it is to be served at the ivory hotel to ivory coast hotel guests. It is better to design it on the packaging of elements hotels such as ivory or the elephant itself.
Caviar Packaging Design
One of the most important things to consider when designing the packaging of any product is the color. Colors are the first thing that can attract customers. You know that each color conveys a special message and can create a special feeling in your viewer. With this in mind, by choosing the right colors, you can convey your desired message to the audience and encourage them to buy the product. 
Dark colors are usually used in the packaging of luxury goods. Dark colors can indicate the high class of the product and the reputation of the brand. Hence you can find many black packages for caviar. Using black and gold colors together will not only look great but can also attract the attention of any audience. You can also use silver and carbon blue. Dark blue not only has a special beauty but can also evoke the sea and the ocean in the mind of the audience. Caviar is one of the luxury food products and one of the most expensive foods in the world. This food is considered by many people in the world and is used by many people due to its many benefits and benefits for the health of the body. Since this product is completely luxurious, consumers expect to see and buy it in luxurious packaging. Therefore, caviar packaging design can be considered as one of the most difficult designs that must be done with great care, precision, and elegance. Caviar packaging is important because it can protect the product and deliver it safely to customers. In addition, proper packaging will have a huge impact on marketing and advertising. If your packaging is more luxurious and beautiful, more people will want to use the product inside
Beluga Caviar Review
Review the Steps of caviar beluga processing and packing: To process the caviar, first, the caviar is taken to the caviar room, then the caviar is washed. The belly of the caviar is cut with special methods and principles. And after weighing it, they take it to the caviar room. Fish should be cut 3 to 4 cm from the anus to the head to slightly above the pectoral fins, and to prevent ovarian incision, the knife should only be inserted as thick or thick as the skin of the abdomen and cut from the head. Take a picture of the denominator. In the responsible caviar room, the eggs of each fish are rubbed independently and separately on a special sieve. It should be noted that in screening the ovarian parts, the membrane and the attached fibers should be placed upwards. Sifted eggs or sifted caviar are washed with cold, clean, and hygienic water, and blood clots, fat, other foreign matter, etc. are completely removed. Steps of salting caviar: In this step, the caviar is poured into a steel container and within 15 minutes, the sifted caviar is mixed with special salt and stirred until it absorbs all the nuts. 
Beluga Caviar Packaging Steps
Beluga caviar packing steps: Filling is done in such a way that the arrows on the body of the can and the lid are matched. The cans are placed sideways on a special sloping table. Each step of packing caviar needs to be done carefully. After making the broth, they put pressure on the caps again. They are placed and placed on top of each other in columns of five or five for 2 to 5 hours, and then re-salting is done, after which the individual cans are wiped with a napkin and pressed again. Let the rest of the broth come out of it, at this time the final aeration time is done
Beluga Caviar Recipe
Iranian caviar is very good quality caviar and you must know how to consume caviar to taste it properly to enjoy its taste and take advantage of its many properties. You can add caviar with bread or sweets or on food and then taste. Various methods of serving Iranian caviar:
- Serve caviar with toast
- Serve caviar with creamy bread
- Serve caviar with salmon
- Serve caviar with sturgeon
- Serve caviar with boiled eggs
- Serve caviar with cream
- Serve caviar with butter and jam
- Serve caviar with fragrant vegetables
- And other foods
You can taste the caviar at the same time as you buy it, but if you do not want to taste the caviar, you should keep the package closed until you want to eat it, because if you open the package, the caviar will stay for a month, but if you do not open the package, the caviar will stay healthy for several months. Now that you have enough information about the packaging and packaging of Beluga caviar, contact us to order the best Beluga caviar with the best packaging and quality.
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