Buy the best types of Beluga Caviar at a cheap price
Beluga caviar is very expensive and therefore it is very important to harvest the caviar from this type of fish without killing fish, because if the fish survives, in the following seasons, it can be harvested from its caviar
Sturgeon is more famous for producing their caviar than for their meat
Egg caviar is a type of fish called sturgeon
This substance has a very high nutritional value and is known as a black pearl
This valuable treasure due to its special taste and properties has been able to attract many fans around the world
Attract
Beluga fish, known as the “Queen of the Caspian Sea”, is a large ossuary and is a source of caviar production
From traditional to modern, caviar harvesting without killing fish will help the survival of this species because Beluga is now in danger of extinction
Harvesting caviar is often associated with killing fish, but Russia’s Beluga now wants to keep fish alive with non-traditional caviar harvesting
When the caviar is ready to be harvested in the fish body, the extraction steps are performed
After a small operation to remove the caviar from the fish’s belly, the fish recovery operation begins
According to the head of the Russian Beluga factory, after extracting the caviar from the Beluga fish, the fish are trapped in a cage-like tank and rehabilitated there because the fish are under a lot of stress and they are injected with vitamins and they will stay here for a week
And after recovery will be transferred to another tank
What Is Beluga Caviar
Original Beluga caviar is what produced best in the north of the country, which in addition to meeting domestic needs and has found many customers from around the world
Beluga Royal caviar has unique characteristics with very large grains and shiny and polished color
It is also called Diamond Beluga
This caviar has a very delicious taste and the taste of fresh beluga royal is similar to the taste of walnut
Another name of royal caviar is imperial caviar and it is extracted from beluga Sturgeon
beluga Sturgeon is the largest sturgeon in the Caspian Sea, the adult species weighing up to one ton and living to be 80 years old
The name of the caviar depends on the size of its grains
So that if it is more than three millimeters, it is royal or imperial caviar, and if it is less than 3 millimeters, it is considered normal beluga caviar
The salient features of Beluga Royal caviar are as follows:
Larger grains
Sturdy and quality and consistent shell
Has a bright and clear color
Dark and light gray
A test is different to a test of fish
Where Does Beluga Caviar Come From
Marine or wild beluga caviar is a type of caviar that is never obtained from farmed beluga but is obtained only from beluga Sturgeon fish that live in the sea
The natural living conditions of the Caspian Sea beluga Sturgeon fish have made marine beluga the most expensive among other types of caviar and it is known for being organic in the world markets
it take about 18 years for a beluga sturgeon to reach the caviar stage
Sturgeon is a sturgeon species that, unlike other fish in this group is a carnivore
The number of these fish in the Caspian Sea is very limited and low, so policies are always adopted and implemented to prevent overfishing
Caviar consists of 15% of the weight of an adult animal, and the lighter the color of the caviar grains, the higher the price and the more fans
The quality of farmed fish can never compete with marine caviar
However, in some seasons when fewer sea Sturgeon are caught, higher quality farmed varieties can be substituted for marine specimens to meet market needs
Sea beluga caviar has a high nutritional value
Caviar is a rich source of vitamin A, vitamin E and antioxidants
The antioxidants in caviar strengthen the immune system
Vitamin A prevents the body’s cells from burning out and also helps repair damaged skin tissue
Vitamin E is highly effective in keeping skin moisturized
Vitamin E also has the property of preventing Parkinson’s disease and is very useful for better functioning of the circulatory system
Why Is Caviar So Expensive
Beluga Royal caviar has special characteristics, some of which we will introduce here
The first and most important characteristic of Beluga caviar is that the price of this product is so expensive
But why? The reason for its high price is related to its limited production because Beluga fish is in danger of extinction
Another thing about beluga caviar is that the grains are shiny and the particles are the same size
These particles are spherical and are regularly placed next to each other
Make sure that the grains are not stuck together and are just next to each other in a jelly state
Beluga caviar seeds are not too hard or too soft and not crushed
They have enough flexibility, if caviar particles do not have the expected flexibility, avoid buying it separately
In addition to what has been said, caviar particles never give back color
Caviar is diverse in color
One of the types of caviar is its golden and light type
The golden caviar obtained from the rare beluga fish is called golden beluga caviar
This caviar is very popular but unfortunately has limited production
The seeds that makeup Beluga caviar are golden or light brown
Brilliance and gloss is a prominent feature of this type of caviar, which has led to this type of naming
